So Friday night we hit up the old Tibetan Kitchen on Brunwick St. A cosy little place that I have become quite fond of, I could almost go as far to say - my favourite BYO restaurant in Brisbane. I love the intimate atmosphere, cultural decorations and just overall old feel to the place. I also love the part about BYO. The meals came out quite slowly which gave me ample time to polish off three quarters of a bottle of Sav Blanc, needless to say I was quite chatty and giggly by the time our meals arrived. Although we were considering going for cocktails afterwards we agreed that the rainy weather called for an early night. Perfect friday.
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